Ingredients that are needed for the fried fish:
1 cup of milk
1 cup of all purpose flour
2 lb of fish filet, defrosted (I prefer tilapia)
Olive oil for frying
Salt and pepper to taste
Whisk milk, eggs, salt, and pepper together until smooth mixture. I also like to add other spices to taste like garlic powder and 21 seasoning blend, but it's optional.
Add flour and whisk the batter until smooth.
Cut the fish to pieces.
Dip every piece of batter to the batter.
Place on preheated on medium heat pan with oil. Fry the fish until golden brown, then flip it over and fry on the other side.
Serve the fried fish with mashed potato, or rice, or just raw vegetables.