Battered Fried Fish Recipe

I've already mentioned that there were International Cuisine week at Russian team, and we had many great recipes shared from all over the world. I personally would like to thank Tanya who shared a great recipe of battered fried fish :) She reminded me about this simple yet delicious fish which is favorite in my family, but somehow I haven't cooked it for a long time. So... here it is. Delicious fried fish recipe :)

Ingredients that are needed for the fried fish:
1 cup of milk
2 eggs
1 cup of all purpose flour
2 lb of fish filet, defrosted (I prefer tilapia)
Olive oil for frying
Salt and pepper to taste

Whisk milk, eggs, salt, and pepper together until smooth mixture. I also like to add other spices to taste like garlic powder and 21 seasoning blend, but it's optional.

Add flour and whisk the batter until smooth.

Cut the fish to pieces.

Dip every piece of batter to the batter.

Place on preheated on medium heat pan with oil. Fry the fish until golden brown, then flip it over and fry on the other side.

Serve the fried fish with mashed potato, or rice, or just raw vegetables.

Enjoy!