It's just a little bit more than 2 weeks before Valentine's day, and almost everything is running around this holiday. We are preparing gifts, making decorations, probably, getting ready some special outfit, and so on. So I also want to share some idea for Valentine's day, and show how usual ingredients can make Valentine's day (and any other day) breakfast special.
For one heart, we'll need 1 hot dog and 1 egg. Cut the hot dog in half leaving one side uncut.
Shape the hot dog into a heart, and fix it with a tooth pick.
Place the heart onto roasting pan. Beat a little bit one egg with a pinch of salt.
Pour it inside the heart. If some of the egg leaked out, it's OK. It'll be fixed when it's ready.
Cover the pan and roast the heart on low heat until the egg is well done. Transfer it on a plate, remove the tooth pick and the spare egg. Decorate it with a couple hearts made with ketchup.